Sunday marks Baltibrew's first big collaborative brew with a professional. Brian "Stillwater" Strumke will be leading our club brew at member Kevin Berry's house.
We'll be heating water by 9 a.m.to make 40 gallons of beer.
Please bring beer and food to share. John Jester will be making a chipotle venison steak, and Ryan Boddy will be bringing Jerk Chicken; both to be grilled. If anyone's worried about vegetarian options, feel free to bring 'em with!
Club members should bring a lawn chair of some type if they want to sit, and may want to consider an E-Z up or other shelter in case it rains. <More details after the jump.>