Tag Archives: MashOut 2014

This is our first attempt to use the voting system under the members only functionality resultant of your paid dues. Please report any issues you have to baltibrew at gmail.com — thanks.

Per last night's meeting, we'll be voting whether to use a portion of club funds to aid in our support of Sour Hour at this year's MashOut event. The proposed level of MashOut Funding is $100 to be used to purchase breads, cheeses, and charcuterie to accompany sour ales during Baltibrew member, Jason Heinen's presentation at the opening of the event.

As stated during the meeting, this is an opportunity to showcase Baltibrew's commitment to experimentation, and quality beer making on a wider stage as clubs from surrounding states attend the event.

Please vote one time only.

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